Food Gallery
Barbecuing in Switzerland
Barbecuing not just for summer
Gin and Tonic at HQ
Grilled Padron Peppers
Sunset at HQ
Fore Rib Steak
Trio of International Burgers
Argentinean Asado
Peshawari Lamb Chops with chargrilled broccoli served with a cucumber raita.
Anatra Arrosto Ripiena
Côte de Boeuf
Smoked Spring Chicken with Thai Herbs
Caveman Lamb Racks
HQ Burger
Ancho Tex-Mex Slow Cooked Ribs with Ranchoro Sauce
Gin 'n' Tonic (Beer Can Style) Chicken
Japanese inspired low and slow barbecue pork belly
Grilled Thai Chicken Banana Leaf Parcels
The Emperor 's Peking Duck
Porcini Crusted Beef Sirloin with Black Truffle Butter
Vietnamese Grilled Pork Shoulder
Boneless Leg of Lamb with Coriander and Honey
Chinese Venison Bao Buns
Jamaican Jerk Chicken
Côte de bœuf
Bruciuluni Siciliano
Coffee & Bourbon Infused Southern-Style Brisket
Indian Leg of Lamb with homemade Naan, Raita and Lime Pickle
Can Can Chicken with Cajun Rub
Chilli, Lemon & Corriander Prawns
Balinese inspired Wild Whole Sea Bass with Chilli Sauce
Fish Tacos with Chilli Lime Mayonnaise
Sumac and Pistachio Dukkah Prawns with Tahini Sauce
Chargrilled Lobster
Santorini Style Chargrilled Octopus with Lemon and Oregano
Thai Fishcakes
Chilli, Lemon & Coriander Prawns
Korean Mackerel
Squid with Mexican Street Corn Crema Salad
Best Tabouli Ever
Grilled Watermelon, Feta & Lime Salad
Frying Pan Smashed Coal Roasted Butternut Squash and Feta Salad
Coal Roasted Hummus
Flavoured Butters - Corriander & Chilli and Tapenade
BBQ Tarte Tatin
Pineapple Lime Salad
Wood-fired Moroccan Cake (Smoked with Earl Grey Tea)
Spicy and Smoky Babaghanous
Chimichurri
Grilled Peaches
Rum Soaked Pineapple
